Uchuñari
Coffee

Peru's Rarest Kopi Luwak · Premium Exclusive Selection

A mystical coffee born from the Peruvian jungle of Puno. Ripe coffee cherries are consumed by the wild uchuñari mammal, whose natural enzymes transform each bean into something truly extraordinary.

Price $100 / 8 oz · 227g

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Limited Edition 100% Organic Artisanal

The Story

Born from
nature's alchemy

Deep in the cloud forests of Sandia, Puno, the wild uchuñari — a small Peruvian mammal — selects only the ripest coffee cherries. As the beans pass through its digestive system, natural enzymes break down proteins, dramatically reducing bitterness and acidity.

The beans are then manually gathered, carefully washed and masterfully roasted in an extremely limited edition — making every bag a rare and precious find.

ClassificationPremium Specialty

OriginSandia, Puno, Peru

Variety100% Organic Arabica

Altitude1,200–1,800 m.a.s.l.

ProductionArtisanal · Limited

Net Weight8 oz · 227g

✦ Buy Now · $100

Choose Your Format

Whole Bean or Ground

The same extraordinary coffee, prepared the way you prefer

🫘

Whole Bean

Grind fresh to capture the full aroma and complexity of the Uchuñari.

☕

Ground

Ground to order for filter, French press or moka pot.

"The true connoisseur always chooses whole bean."

Please specify your preference when ordering.

Cup Profile

Tasting Notes

Intense aroma and persistent sweetness. Silky, well-balanced body with prominent notes of fine chocolate, cocoa, damp earth, and roasted nuts.

🍫Fine Chocolate

🌰Roasted Nuts

🌿Damp Earth

🍬Sweet Cocoa

Origin

From the heights of
Sandia, Puno

Sandia is one of Peru's most biodiverse regions, nestled between the Andes and the Amazon. At altitudes between 1,200 and 1,800 meters above sea level, the cool temperatures and rich volcanic soils create the perfect conditions for exceptional Arabica coffee.

Here, the wild uchuñari roams freely, selecting only the finest cherries at peak ripeness — a natural process that no human hand could replicate.

1,800m

Max altitude

100%

Organic

8 oz

Per bag

1,800m

above sea level

Sandia · Puno · Peru

Technical Sheet

Product Specifications

Uchuñari Coffee — Technical Specifications

How to Order

Three simple ways to get your Uchuñari Coffee delivered.

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Online Payment

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Email

For bulk orders, corporate gifts or detailed inquiries.

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Worldwide shipping available · Contact us for rates and delivery times

Frequently Asked Questions

What is Uchuñari Coffee?

Uchuñari Coffee is a rare Peruvian Kopi Luwak, produced when the wild uchuñari mammal selects and consumes only the ripest coffee cherries in the cloud forests of Sandia, Puno. Natural enzymes in its digestive process break down proteins in the bean, reducing bitterness and acidity and producing a uniquely smooth, complex cup.

Is the uchuñari wild, not caged or farmed?

Yes. The uchuñari roams freely in the wild forests of Sandia. The beans are gathered by hand after natural selection in the wild, not from caged or farmed animals.

Do you ship worldwide, and how long does delivery take?

Yes, we ship Uchuñari Coffee worldwide. Delivery times vary by destination — contact us via WhatsApp or email for exact shipping rates and estimated delivery times to your country.

What payment methods do you accept?

Payment is processed securely through PayPal, which accepts both PayPal balances and major credit or debit cards, even if you don't have a PayPal account.

Should I choose whole bean or ground coffee?

Connoisseurs typically choose whole bean and grind fresh right before brewing to capture the full aroma. Ground coffee, prepared to order, works well for filter, French press, or moka pot.

UchuñariCoffee

Born fromnature's alchemy